Group Cooking Class in Cusco with Pisco Tasting
1.Group Cooking Class in Cusco with Pisco Tasting
Hands-on Cusco cooking class with ceviche, lomo saltado, and pisco tasting, plus market fruit lessons and traditional snacks.

“We loved every minute of our cooking class at Marcelo Batata! We fell in love with the delicious Peruvian food and were surprised by how incredibly easy it was to make. We began our journey learning about and tasting delicious fresh fruits from the Andes. Followed by a quick visit to its own mini market of fresh herbs and vegetables. Making our own cocktails with Pisco and tasting different varieties of Peru's staple brandy was amazing! We could not believe how delicious our ceviche was, ready to eat in just a few minutes! The lomo saltado was a special treat! Chef Castillo and Chef Marisol were an amazing wealth of…”






